I got an email today about how the Mid America CropLife Association (or, NAMBLA) is starting a PR blitz about Michelle Obama's organic garden at the White House. You see, they represent companies that manufacture agricultural pesticides, and they are mad that she's not using them. That's right, First Lady, you can't have an organic garden - the poison-free veggies you are serving to your daughters and important world leaders are simply un-American. Oh, and I hate to nitpick, but shouldn't you be dipping your bread in petroleum rather than olive oil?
I remember during the election when members of a certain party made fun of a certain other candidate for liking arugula...but maybe they would have enjoyed their leafy greens more if they were served with a tasty dusting of Methyl Bromide? Never mind that the National Cancer Institute has linked this chemical with increased risk of prostate cancer - which is probably just the tip of the iceberg.
The main reason I find this so infuriating is that is none of the Mid America CropLife Association's freakin' business how the First Lady wants to approach her project of promoting healthy eating. Thier kind of "conventionally grown" food is more than available to consumers, and in truth, it's not very sustainable. Pesticide farming is an invention of the 20th century, created to make the mass production of food possible - but it has nothing to do with "convention," as humans successfully farmed without this stuff for thousands of years. Pesticides make our food less nutritious, and they contaminate the soil, run off into our water supply, and basically make a big, disgusting mess. With all of the Obama administration's green initiatives, Mrs. Obama would be inviting accusations of hypocrisy were she to promote chemically-assisted farming. Yet, the pesticide people seem to feel they are entitled to pressure her to use chemicals - like spraying her crops is some kind of duty!
I signed this petition to support the White House organic garden, and I encourage you to do so as well if you think these pesticide people should back off. You can read the full text of the Mid America CropLife Association's letter to Mrs. Obama here, including the heartwarming tidbit about thier educational outreach to elementary schools "covering the science behind crop protection products." Wow. What an ironic euphemism: these products may indeed protect crops from pests (by poisoning the bugs), but really, the problem is that they don't seem concerned about whether people should be protected from their product.
Showing posts with label complaints department. Show all posts
Showing posts with label complaints department. Show all posts
Wednesday, April 15, 2009
Monday, February 23, 2009
don't eat cardboard peaches
Lately, every time I go to Trader Joe's I get annoyed. It's not the insane crowd of people blocking the aisles, it's not the teeny tiny parking lot...it's the #*@! peaches from Chile. Earth to Trader Joe's: It is February. Not that it's just Trader Joe's, but why should they use their tiny (and incomplete) produce section for out-of-season fruit that isn't up to thier thrify gourmet standards of quality?
Who needs rock-hard, flavorless peaches that you have to cut with a knife and that crunch when you eat them? Is the need so great for cardboard-tasting supposed fruit that bounces like a tennis ball because it logged more than 5,587.57 miles in its weeks-long trip from the farm to the store?
It's like opening Christmas presents in April. Biking across the ocean. Shaving with your toothbrush. Cheering for Texas. You get the picture - it's just wrong.
The thing is, during the summer, we can get delicious, juicy peaches from right here in California. Peaches are such a quintessential summer thing for me that it just bothers me to see these fake ones around in the winter. It siphons off the fun and anticipation of those first peaches arriving in June or July, kind of in the same way that the holiday spirit is dampened when all the retail halls are decked right after Labor Day.
I doubt there would be any demand for these things if the stores weren't taking it upon themselves to provide all produce year 'round. I mean, I know not everyone lives in California, and we are lucky to have such a variety of fruits and veggies growing here all year. But still, think of the ridiculous carbon footprint left by a peach from Chile - its journey to the grocery store in LA is roughly equivalent to the mileage I put on my car in five months. It makes life bland if everything is available all the time, and we've got plenty to enjoy right now with a zillion varieties of citrus finishing up their season in the spotlight. OK, enough ranting...
In other news, Mike and I had the chance to go to the Farmers Market yesterday for the first time since we moved to the Valley. We decided to check out the market in Encino, and it was really good. There were hints of spring appearing: asparagus, artichokes, cute baby eggplants, snow peas...yay spring!! More recipes soon.
Who needs rock-hard, flavorless peaches that you have to cut with a knife and that crunch when you eat them? Is the need so great for cardboard-tasting supposed fruit that bounces like a tennis ball because it logged more than 5,587.57 miles in its weeks-long trip from the farm to the store?
It's like opening Christmas presents in April. Biking across the ocean. Shaving with your toothbrush. Cheering for Texas. You get the picture - it's just wrong.
The thing is, during the summer, we can get delicious, juicy peaches from right here in California. Peaches are such a quintessential summer thing for me that it just bothers me to see these fake ones around in the winter. It siphons off the fun and anticipation of those first peaches arriving in June or July, kind of in the same way that the holiday spirit is dampened when all the retail halls are decked right after Labor Day.
I doubt there would be any demand for these things if the stores weren't taking it upon themselves to provide all produce year 'round. I mean, I know not everyone lives in California, and we are lucky to have such a variety of fruits and veggies growing here all year. But still, think of the ridiculous carbon footprint left by a peach from Chile - its journey to the grocery store in LA is roughly equivalent to the mileage I put on my car in five months. It makes life bland if everything is available all the time, and we've got plenty to enjoy right now with a zillion varieties of citrus finishing up their season in the spotlight. OK, enough ranting...
In other news, Mike and I had the chance to go to the Farmers Market yesterday for the first time since we moved to the Valley. We decided to check out the market in Encino, and it was really good. There were hints of spring appearing: asparagus, artichokes, cute baby eggplants, snow peas...yay spring!! More recipes soon.
Saturday, January 17, 2009
so hypoglycemia helps make a lame movie character lamer...?
Well. I don't know what to think about this. I have a Google alert set up for "hypoglycemia," and it has been going crazy this week as the film reviews for Paul Blart: Mall Cop have been coming out. Yes, that's right. Mall Cop. Apparently, the hapless suburban mall security guard is hampered in his dream of making the big time (becoming a state trooper) by his hypoglycemia, which makes him pass out at inappropriate times.
Clearly, we hypoglycemics are not being taken seriously. If we were, someone would've made a Lifetime movie about us by now. Instead, we get Paul Blart and about as much street cred as nearsightedness gets you. Well, I have nearsightedness, and I can confirm that the hypoglycemia sucks much, much more. It's not like I can just put on blood-sugar-fixing glasses that look cool and double as an accessory. No, I have to carry nuts everywhere. Did you know there's an arthritis foundation? Just saying.
Back to Mall Cop. So, it's probably not going to win any Oscars. On the bright side, this might finally be enough to get rid of Segways once and for all. The Hollywood Reporter made a valiant attempt to analyze it, while the Washington Post reviewer said, "If I were home sick and came across 'Paul Blart: Mall Cop' on cable, then discovered that the remote was wayyy on the other side of the room, I could lie on the couch and watch the entire thing without being unhappy." (For real, click the link, I'm not making that up.)
Maybe if I'm wiped out on my couch with low blood sugar, I'll do the same.
Clearly, we hypoglycemics are not being taken seriously. If we were, someone would've made a Lifetime movie about us by now. Instead, we get Paul Blart and about as much street cred as nearsightedness gets you. Well, I have nearsightedness, and I can confirm that the hypoglycemia sucks much, much more. It's not like I can just put on blood-sugar-fixing glasses that look cool and double as an accessory. No, I have to carry nuts everywhere. Did you know there's an arthritis foundation? Just saying.
Back to Mall Cop. So, it's probably not going to win any Oscars. On the bright side, this might finally be enough to get rid of Segways once and for all. The Hollywood Reporter made a valiant attempt to analyze it, while the Washington Post reviewer said, "If I were home sick and came across 'Paul Blart: Mall Cop' on cable, then discovered that the remote was wayyy on the other side of the room, I could lie on the couch and watch the entire thing without being unhappy." (For real, click the link, I'm not making that up.)
Maybe if I'm wiped out on my couch with low blood sugar, I'll do the same.
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