tag:blogger.com,1999:blog-4160539639474692271.post8357095674917531321..comments2023-10-29T04:03:38.298-07:00Comments on Filthy Sucre: Spicy Black-Eyed Peas for New Year'sAddiehttp://www.blogger.com/profile/10633336379137668804noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4160539639474692271.post-47636025014588808282009-01-04T11:49:00.000-08:002009-01-04T11:49:00.000-08:00Baby girl, down here in the south (Alabama), w/a f...Baby girl, down here in the south (Alabama), w/a few variations on this recipe you can then call it 'red-neck caviar'!prissyhttps://www.blogger.com/profile/07399135143249394347noreply@blogger.comtag:blogger.com,1999:blog-4160539639474692271.post-81143809958243591802009-01-02T16:07:00.000-08:002009-01-02T16:07:00.000-08:00I ate it! And it was pretty good...I ate it! And it was pretty good...Mikehttps://www.blogger.com/profile/13897233758310269751noreply@blogger.comtag:blogger.com,1999:blog-4160539639474692271.post-12388108473146718212009-01-01T18:01:00.000-08:002009-01-01T18:01:00.000-08:00I'm making this right now, and thought I'd mention...I'm making this right now, and thought I'd mention that you might have to add a little water (1/4-1/2 cup) before bringing it to a boil if your tomato cans didn't have much juice.Addiehttps://www.blogger.com/profile/10633336379137668804noreply@blogger.com